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Recipe by: baruch
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See below ingredients and instructions of the recipe
5 c Gooseberries
1 c Brown sugar
1 1/2 c Raisins
1 Onion, peeled and sliced
3 tb Salt
1/4 ts Cayenne pepper
1 ts Mustard
1 ts Ginger
1 ts Turmeric
1 qt Vinegar
Chop gooseberries, raisins, and onion. Add other ingredients. Heat
slowly to boiling. Simmer 3/4 hour. Stir frequently. Rub through
coarse sieve. Reheat. Harriet Hinzinga, Pella, IA.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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