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Recipe by: sirpa
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See below ingredients and instructions of the recipe
1 c Brown sugar
1/2 c Light corn syrup
1/2 c Melted margarine
2/3 c Peanut butter
2 ts Vanilla extract
3 c Quick oats *
1/2 c Sunflower seeds
1/2 c Coconut
1/3 c Wheat germ
1/2 c Raisins
1 c Carob chips
Other nuts/dried fruits
-you want to add
*Note: (I substitute half quick oats and half crisped rice)
Preheat the oven to 350 F. Grease the bottom of a 9x12 (9x13?)
baking dish (glass works best). In a large bowl, combine the first 5
ingredients and stir well (it should be sort of a paste). Stir in
remaining ingredients. You can add in whatever you want, so long as
the mixture is sticking together in several large clumps. Press the
mixture into the baking pan ( you can use your fingers -- it's not
very sticky). Bake at 350 for 15 - 20 minutes (until it turns golden
brown). Cool completely and cut into bars. Voila!
From: intgrec#lims01.lerc.nasa.gov (CHRIS GREB) Newsgroups:
rec.food.veg
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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