Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Green Peppers, Seeded And
-Diced Small
1/2 c Vinegar
1 tb Cayenne Pepper (Scant Or To
-Taste)
6 c Sugar
1 c White Vinegar
1 pk Certo (Or Bottle)
3 To 4 Drops Red Or Green Food
-Coloring

Put the first two ingredients in a blend and blend well. Pour the
vinegar and peppers into a kettle and add the next 3 ingredients and
bring to a boil. Boil for 7 minutes and remove from the heat. Coll
for 2 minutes and add the last 2 ingredients. Seal in Jelly Glasses
and serve the next time you have a barbecue or with meat.

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