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Recipe by: mohamed-tahar
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See below ingredients and instructions of the recipe
1/2 c Oil 1/4 c Fresh lemon juice
1/2 ts Ground pepper 6 ea Chicken breasts halves
3 tb Tarragon vinegar 1 x Skinned and boned
2 tb Dry white wine 1 ts Dried tarragon
1/2 ts White pepper 1 c Butter
2 tb Strong dijon mustard 1 x Lemon slices
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