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Recipe by: anne-therese
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See below ingredients and instructions
4 chicken breasts cooking
-sauce
1/4 c mayonnaise
1/4 c sour cream (or plain nonfat)
-yogurt
1/2 T brown mustard
1/3 c green onion,Minced
1 t worcestershire sauce
1 T lemon (or lime) juice
2 t basil,Dried
1/4 t cayenne pepper (or less)
1/4 t salt
Mix sauce ingredients.
Make a sauce for the table using a small amount of cooking sauce (3
tablespoon ?) mixed with 1 tablespoon sour cream or yogurt and 1/2
teaspoon paprika.
Coat chicken with remainder of cooking sauce.
Grill over moderately hot fire for 12 to 15 minutes, turning every 3
minutes.
Serve with the table sauce. serves 4
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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