Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken breast halves 1 c Fresh pineapple cubes
-skinned and boned 1/2 c Green onion; slinly sliced
Salt and fresh ground pepper -plus 1 tablespoon
1/2 md Red bell pepper 2 tb Chopped fresh cilantro OR
1 c Crushed pineapple in juice 2 tb Chopped fresh parsley PLUS
-OR -sprigs to garnish

1. Light a medium-hot fire in a BBQ grill. Pound the chicken breasts
slightly to flatten evenly. Season lightly with salt and pepper.
finely dice the red pepper.
2. In a medium bowl, stir together the pinepple with its juice, / cup
sliced green onions, the red pepper and the chopped cilantro. Season
with salt and generously with pepper to taste. Let stand at room
temperature while you cook the chicken.
3. On an oiled grill rack, grill the chicken a total of about 8
minutes, turning 2 or 3 times, until the chicken is nicely browned on
the outside and white but still moist in the center.
4. Serve the chicken topped with a generous spoonful of pineapple
salsa. Garnish with the remaining green onion slices and sprigs of
cilantro.

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