Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/4 c unsweetened orange juice
2 T unsweetened pineapple juice
1 t cilantro leaves,Minced
1/4 t salt
4 (4 oz) chicken breast
-halves,skinn,ed
3/4 c finely pineapple,Chopped
2 T red bell pepper,Chopped
1 jalapeno pepper,seeded and
-chopped
2 T cilantro leaves,Minced
1 1/2 t white wine vinegar
1 t unsweetened orange juice
1/2 t pepper

Serves 4

Pineapple leaves

Combine first 4 ingredients in a shallow dish; mix well. Add chicken,
turning to coat. Cover and refrigerate chicken for several hours,
turning occasionally.

Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and
orange juice in a small bowl; mix well. Let mixture stand at room
temperature for 2 hours.

Remove chicken from dish, reserving marinade. Sprinkle chicken with
pepper.

Grill chicken 4 to 5 inches from coals 15 minutes or until done.
Turning and basting frequently with reserved marinade.

To serve, top each breast with 3 tablespoons pineapple mixture.
Garnish with pineapple leaves.

Browse by categories