Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Grouper fillets
1/3 c White or gold tequila
1/2 c Triple sec
3/4 c Fresh lime juice
1 ts Salt plus more to taste
2 Or 3 large cloves garlic,
-crushed
1 tb Vegetable oil
3 md Tomatoes, diced
1 md Onion, finely chopped
1 tb Minced jalapeno or serrano
-chilies, or more to
Taste
2 To 4 Tbsp chopped fresh
-cilantro
1 pn Of sugar

Serves 4

freshly ground black pepper

Place fish in a dish large enough to hold it in a single layer.
Combine tequila, triple sec, lime juice, salt, garlic and 2 tsp oil
and pour over fish, rubbing all over. Cover and marinate for 1/2 hour
at room temperature or up to 3 hours in the refrigerator, turning
occasionally.

Just before serving, combine tomatoes, onions, chiles, cilantro,
sugar and salt to taste. Heat the grill to very hot. Remove fish
from marinade, pat dry (reserving marinade) and brush lightly with 1
tsp oil and grind pepper over the surface. Cook on a greased grill
for about 4 minutes per side or until flesh is opaque.

Meanwhile, boil marinade in saucepan for 2 minutes, remove and discard
garlic cloves, and spoon a little of it over the fish, Spoon the
tomato salsa alongside and serve.

*//ichael* Ms. // | /- // | *//eslie*

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