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Recipe by: bazikwankana
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See below ingredients and instructions of the recipe
1 c Shortening
1 c Brown sugar
1 c Sugar; granulated
2 ea Eggs; well beaten
2 c Quick oats
1 c Cocoanut; shredded
2 c Flour
1 ts Baking soda
1 ts Baking powder
1 c Gumdrops; (no licorice) - c
-ut in small pieces
Cream shortening and sugars, add eggs, oats, cocoanut, flour, soda,
baking powder and gumdrops lightly floured. Make in balls size of
walnuts, press flat with fork dipped in milk. Bake in moderate oven.
Note: Moderate oven is 350 - 400 F.
Source: Mrs. Paul Peters, Scioto Valley Grange, Pickaway County, OH
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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