Deluxe haebernes mus (oatmeal mush)
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Recipe by: louwna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
500 g Oatmeal (OR wheat flour) (a
-generous lb)
1/4 l Water 1 (1 cup plus 1 Tbsp)
3 tb Lard
1 ds Salt
From grandmother's more thrifty times; rarely encountered today.
In a skillet, brown the oatmeal a bit. Then add water and salt. In
a cast iron skillet, pan fry the resulting thick dough in the lard,
tearing it into pieces in the process.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
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