Deluxe halvah
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Recipe by: ramuntxo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Granulated sugar 7 tb Sesame seeds
4 tb Syrup (corn?); -=OR=- 1 tb Shortening or oil
1 ts -Lemon acid
------------------------------FOR SOFT HALVAH------------------------------
8 Egg whites
Add cold sugar syrup to beaten egg whites. THe prepared caramel-albumen
paste is to be combined with prepared sesame seeds. It is best to do this
in a confectionary pot (whatever THAT is). It has a spherical bottom.
Spread the paste onto a greased confectinary sheet or stainless-steel
board, rolled out into a layer of about 5 cm and cut into 50-70-gram lumps.
The form can be square, diamond, and/or rectangular. You can also form
oblong braids...
Posted by DEBRA WEST, Prodigy ID# CNVB41A.
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