Main Ingredients:

4 loin pork chops, about 1 inch thick
2 tablespoons vegetable oil
1/4 cup butter or margarine
1/2 cup green onion, chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 tablespoon curry powder
1 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
8 3/4 ounce can crushed pineapple, undrained
1 heaping cup snow peas

Cooking Preparation of the Recipe:

1. Heat oil in a large skillet.

2. Brown pork chops on both sides. Remove from pan. Keep warm.

3. Melt butter in the same skillet. Add green onion and garlic. Saute until soft.

4. Stir in flour, curry powder, chicken broth, salt, pepper and crushed pineapple with juice.

5. Bring mixture to a boil. Return pork chops to pan. Cover.

6. Simmer for 15 minutes. Add snow peas.

7. Cook for a few minutes. Or cook snow peas separately and serve with chops.

Good served with: Fluffy rice and hot rolls.

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