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Recipe by: kei
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See below ingredients and instructions of the recipe
3/4 c Butter
1 c Sugar
2 ea Eggs
1/2 c Milk
2 1/2 c Flour
1 ts Baking soda
2 ts Cream tartar
1 ts Cinnamon
1 ts Cloves
1/2 ts Nutmeg
3/4 c Raisins; chopped
Cream butter and sugar. Add eggs and beat about 1/2 minute after
adding each egg. Add milk and dry ingredients and lastly raisins,
which have been slightly floured. Spread about 1/3 inch thick in
large tin. Bake at 400 F. for 10 minutes. Cut in squares before
taking from pan.
Source: Mrs. Roy West, Indian Valley Grange, Monroe County, OH
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