Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sweet red cherries
1/2 Lemon rind
6 Whole cloves
1 3-inch stick cinnamon
1/3 c Granulated sugar
1/2 ts Salt
3 tb Quick-cooking tapioca
1 c Red wine
4 Lemon slices
Commercial sour cream
3 c Water

1). Day before or early in day: Wash cherries; remove stems. With
vegetable peeler, remove rind from lemon in strips; stick cloves into
rind.

2). In saucepan, combine cherries, lemon rind with cloves, cinnamon,
sugar, salt, water. Simmer, uncovered, 15 minutes.

3). Gradually stir in tapioca; bring to a boil; then remove from
heat; stir in wine, allow to cool. Remove and discard lemon rind,
cloves, and cinnamon; then refrigerate until serving time.

4). To serve, ladle ice-cold soup into individual soup bowls or
plates; top each serving with lemon slice and a spoonful of sour
cream (or, if preffered, stir in cream).

SOURCE: Good Housekeeping Around The World Cookbook Consolidated
Book Publishers Chicago 1, Illinois 1958

Posted in COOKING by: Bob Emert 9/1/93

Browse by categories