Deluxe holiday spinach artichoke party dip

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Recipe by: jose-gabriel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (16oz) carton (2 c.) sour
-cream, lite or regular
1 (1.0oz)envelope HIDDEN
-VALLEY RANCH Original Ranch
-Party Dip Mix
1 (14oz) can artichoke hearts,
-rinsed, drained, chopped
1 (10oz) pkg. frozen chopped
-spinach, thawed, well
-drained
1 (2 oz) jar diced pimientos,
-rinsed, drained
1 lg Round loaf bread, sourdough
-or any variety
1 lg Round loaf bread, sourdough
-or any variety, cut into

cubes for dipping Assorted vegetables for dipping

Combine sour cream and party dip mix in medium bowl. Stir in
artichokes, spinach and pimientos. Cut slice off top of round loaf
of bread. Hollow out center of bread leaving 1" shell. Reserve bread
pieces for dipping. Spoon dip into bread shell. Serve warm or cold.
To serve warm, bake in preheated 400 degree oven for 20-25 minutes.
Cover loaf with foil in browning too quickly. Serve with bread cubes
and/or fresh veggies. Serves about 12.