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Recipe by: bryony
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See below ingredients and instructions of the recipe
All measures are per pound
Of meat being basted
1/4 c Honey
1/4 ts Dill weed
5 Turns pepper (about 2tb)
1/4 ts Ground fennel
1 ds Ground cinnamon
1/8 c Water
cook the whole mess in a double boiler until soft ball stage is
reached, rub on the meat, place in a covered pan and roast as normal
Submitted By WILLIAM BLAYLOCK On SUN, 12-12-93 (22:33)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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