Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Ground beef (GOOD quality)
1 ts Garlic powder
1/4 c Catsup
1 tb Parmesan cheese
2 ts Chili power (or MORE)
Salt pepper to taste

1. Mix together all ingredients. (To make these very hot, add more
chili
powder, and about a ts hot sauce.) 2. Form into quarter-sized
balls. (Don't make them larger!) 3. Saute in cooking oil over medium
heat until done. 4. Add to Hot Meat Ball Sauce 5. Simmer slowly about
4 hours, stirring every half hour. 6. Transfer to a warmer - such as
a fondue pot for serving. Otherwise,
refrigerate in a closed container until ready to serve.

NOTE: To serve, place a container of toohpicks beside the fondue pot.
For REALLY HOT meat balls, use 4-6 T chili power, and several
shakes of Tabasco Sauce!

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce Clem Kohl

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