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Recipe by: sumbu
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See below ingredients and instructions of the recipe
3/4 c Ketchup
1/2 ts Bean sauce (found in
-chinese groceries)
1 dr Hot oil (may be doubled)
3 dr Sesame oil
1 ts Sugar (rounded)
Chopped garlic; to taste
Chopped ginger; to taste
Dry sherry; to taste
Salt pepper; to taste
Combine all ingredients and mix well.
Note: To make hot oil, place a handful of dried red peppers in a
bowl. Pour hot oil over let sit. This will keep for several weeks.
When needed, use the oil not the peppers.
Garlic, ginger dry sherry are, to Chinese, what salt pepper are to
Americans. Add them, whenever!
Temperature(s): HOT Effort: EASY Time: 00:05 Source: MING'S Comments:
YORK ROAD; BALTIMORE Comments: TO BE USED IN MING SHRIMP
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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