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Recipe by: sumbu
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See below ingredients and instructions of the recipe
3/4 c Ketchup
1/2 ts Bean sauce (found in
-chinese groceries)
1 dr Hot oil (may be doubled)
3 dr Sesame oil
1 ts Sugar (rounded)
Chopped garlic; to taste
Chopped ginger; to taste
Dry sherry; to taste
Salt pepper; to taste
Combine all ingredients and mix well.
Note: To make hot oil, place a handful of dried red peppers in a
bowl. Pour hot oil over let sit. This will keep for several weeks.
When needed, use the oil not the peppers.
Garlic, ginger dry sherry are, to Chinese, what salt pepper are to
Americans. Add them, whenever!
Temperature(s): HOT Effort: EASY Time: 00:05 Source: MING'S Comments:
YORK ROAD; BALTIMORE Comments: TO BE USED IN MING SHRIMP
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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