Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Red Snapper 5 Garlic cloves, peeled
Chicken - can be used 6 Peppercorns, ground
-instead of fish. 4 tb Seville Orange Juice*
1/2 ts Salt 3 tb Water
1 tb Achiote Paste* Olive Oil
1 ts Oregano

*If you don't have achiote paste, substitute 1 T. annato seed,
ground.* If you don't have Seville orange juice, substitute 2 T
orange juice and and 2 T cider vinegar. Combine all ingredients
except fish and olive oil in a blender. Blend completely to a paste.
Smear the paste onto the fleshy side of the snapper. Allow to
marinate overnight. Heat up a charcoal grill. When ready, coat each
piece of snapper in olive oil. Then cook approximately 7-10 minutes
per side, depending on thickness.

****Use Chicken instead of fish. It tastes good. ****Use a stove top
grill if you don't want to BBQ.

Originaly posted in Prodigy by Melanie Miguel.

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