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Recipe by: nandi
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See below ingredients and instructions of the recipe
4 ea Dried mushroom
1/4 c Water
2 lb Sauerkraut
1 ea Apple, peel, core, sliced
1 c 20 oz tomatoes
5 ea Peppercorns
1 ea Bay leaf
2 c Diced polish sausage
1 c Coarsely chopped bacon
1 ea Steamed potatoes
Soak the mushrooms in 1/4 cup water for 2 hours. Bring to boil and
simmer for 1/2 hour. Slice. Wash the sauerkraut and squeeze it. Add
mushrooms and the liquid in which they were cooked. Add the apples,
the tomatoes, peppercorns, and bay leaf. Cover and simmer for 1 hour
and 15 minutes. Add the meat and the bacon, simmer 1 hour longer. It
is best reheated. Served with steamed potatoes or rye bread.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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