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Recipe by: amza
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See below ingredients and instructions of the recipe
1 cn VEG-ALL Mixed Vegetables,
-drained (16 oz)
1 cn Garbanzo beans, drained
-(16 oz)
1/4 c Chopped green onion
1/2 c Chopped celery
1/4 c Olive oil
3 tb Vinegar
1 ts Sugar
1 ts Basil
1 Garlic clove
1/2 c Ripe olives, sliced
1 c Cherry tomatoes, quartered
2 tb Chopped parsley
1. Combine VEG-ALL, beans, onion and celery in bowl.
2. Make dressing of oil, vinegar, sugar, basil and garlic; blend well
and pour over vegetable bean mixture.
3. Let stand several hours or overnight to marinate.
4. Add olives, tomatoes and parsley before serving.
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