Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Green pepper, cut into
Quarters
2 Fresh jalapeno peppers,
Seeds and ribs removed
6 1/2 c Sugar
1 1/2 c Cider vinegar
3 oz Liquid fruit pectin
-optional-
Several drops green food
Coloring

Dinely chop green pepper and jalapeno peppers using a food processor
or knife. In 1-1/2 quart Dutch oven, combine green pepper mixture,
sugar and vinegar. Bring to boil on range-top; reduce heat. Cover and
simmer, stirring often, about 15 minutes or until pepper mixture tuns
transparent. Stir in pctin; add food coloring, if desired. Return to
full rolling boil; boil hard, uncovered, 1 minute, stirring
constantly. Remove from heat. Skim off any foam with metal spoon.
Pour at once into hot sterized half-pint jars, seal, using metal lids
of parafin. Serve with cream cheese and assorted crackers.

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