Deluxe jerk seasoning


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Recipe by: iroise

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

4 Green onions 1 ts Dried thyme
1 Garlic clove 1/2 ts Ground nutmeg
1 Hot pepper, such as jalapeno 1/2 ts Cayenne (or to taste)
-or Scotch bonnet, seeded 2 tb Fresh lime juice
1 tb Ground allspice

Combine all ingredients in blender; pulse to puree mixture. Store in
covered glass container in refrigerator. Make 1/3 cup.

To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let
stand at least 1 hour before cooking. Flavor is enhanced if marinated
overnight.

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