Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Jerusalem artichokes, peeled
20 Eggroll wrappers
1 oz Butter
5 oz Ham, cubed
6 Shallots, thinly sliced
3 Garlic cloves, minced
3 ts Chive snips
Salt and pepper
1 Egg white, lightly beaten
Oil for deep-frying

Cook jerusalem artichokes in salted water until nearly soft. Chop
finely, and transfer to a bowl. In a pan, fry ham and shallots in
butter for 5 minutes. Add to the bowl, along with the garlic,
chives, and salt and pepper. Mix well. Fill the eggroll wrappers
with the jerusalem artichoke mixture, and roll as usual. Glaze and
seal with the egg white. Deep fry and serve.

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