Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Slices Bacon; Thick, Diced
2 ea Onions; Sliced
1 ea Turnip; Sliced
2 ea Carrots; Diced
2 ea Potatoes; Cubed
1 ea Head Green Cabbage; shredded
4 c Chicken Stock Or Bouillon
2 c Water
6 ea Sprigs Parsley *
1 ea Bay Leaf *

--------------------------GARNISH-------------------------------
1/4 c Parmesan Cheese; Grated

* The 6 sprigs of parsley and 1 bay leaf should be
tied together with a
thread.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a 6-quart saucepan or pot,
combine all ingredients except salt, pepper and
cheese. Simmer partially covered for 1 1/2 to 2
hours. Discard the parsley bundle; season to taste.
Pour into hot soup plates and garnish with cheese.

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