Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Whole chicken breasts
- uncooked
Marinade (see recipe):
-(Marinade and Seasoning
- Sauce B1)
1 c Plus 2 tb peanut oil
2 Dry chilis; cut in half and
-soaked in warm water for 10
-minutes
3 Garlic cloves; chopped
1 Scallion; cut in 1" pieces
2/3 c Diced bamboo shoots
1/2 c Straw mushrooms, drained
Seasoning sauce: see above

Skin and bone chicken breasts and cut into 1/2 inch
cubes.

Place chicken in Marinade and toss to coat. Marinate
for 15 minutes in the refrigerator. Before
stir-frying, add 1 tablespoon oil to chicken mixture
and mix well.

Heat 1 cup oil to 375 F in wok or skillet over high
heat. Add chicken and stir-fry for 2 minutes. Remove
and drain well.

Heat 1 tablespoon oil in wok or skillet over high
heat. Ad chilis; fry until golden brown. Add garlic,
scallion, bamboo shoots and straw mushrooms. Stir-fry
for 2 minutes. Add chicken and stir in Seasoning
Sauce. Cook, stirring constantly until sauce
thickens. Serve hot.

Temperature(s): HOT Effort: AVERAGE Time: 00:45
Source: ANNA KAO'S Comments: PITTSBURGH, ASPINWALL

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