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Recipe by: guilhem
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See below ingredients and instructions
4 tb fresh tarragon; chopped, or
4 ts dried tarragon; crushed
1 ts lemon juice
1 c mayonnaise
2 ts capers
Mix all the ingredients, blending well. Cover and chill. Makes about 1
1/4cups of dip.
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Yellow Zucchini, Carrots
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