Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Sugar
1 c -Water
Rind 1 lemon, thin shavings
1 1/2 c Lemon juice

Combine sugar, water and lemon rind; bring to boiling and simmer 5
min. Cool, add lemon juice, strain. Yield: enough syrup for 20
servings of lemonade.

To make lemonade, dilute as follows: 1 tb lemonade syrup per 1 cup ice
water.

My note, diet version: Boiled 1/2 tsp orange peel in 1/3 c water in
the microwave, added 1/2 cup lemon juice and the equivalent of 1/2 c
liquid sugar substitute. Strained into a jar and added 4 cups of
water.

Source: Nellie Lyle Pattison's Canadian Cookbook ISBN 0-07-551121-5
(1991) Shared by Elizabeth Rodier 5/93

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