Deluxe linguine with white clam sauce #2
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Recipe by: iwijn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 cn (6 1/2 Oz. ) Minced Clams,
Undrained
1/2 c Chopped Onion
2 tb Fresh Minced Parsley
1/2 ts Garlic Powder
1/8 ts Pepper
4 c Hot Cooked Linguine
2 tb Grated Parmesan
Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick
Skillet With Cooking Spray; Place Over Medium High Heat Until Hot.
Add Onion; Saute Until Tender. Add Reserve Clam Liquid; Reduce Heat
Simmer Uncovered 15 Min. Stir in Clams, Parsley, Garlic powder
Pepper. Cook Until Thoroughly Heated. Combine Clam Mixture Linguine
in A Large Bowl. Toss Well. Sprinkle With Parmesan Cheese Serve
Immediately.
(Fat 2.4, Chol. 26)
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