Deluxe little pigs in blankets
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-lar -oyster
-sli -bacon
DIRECTIONS ------------------------------------------------------------
Wrap thin slices of bacon around large oysters and fasten ends
together with a toothpick. Place under hot flame and broil, turning
frequently, until crisp and brown. Serve immediately.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
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