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Recipe by: arzalie
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See below ingredients and instructions of the recipe
1 Cleaned rabbit(3lb) 1 ts Browning sauce
1 ts Salt 1 cn Mushrooms,drained(8oz)
1 ts Black pepper 1 tb Butter or margarine,melted
1/2 ts Cayenne pepper 1 tb Parsley,minced
1/4 c Onion,chopped 2 tb Green bell pepper,minced
3 Garlic cloves,minced 2 tb Green onions,chopped
2 tb White vinegar 2/3 c White wine,dry
1. Dry rabbit and place in bowl.
2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar;
pour over rabbit, turning pieces to coat.
3. Cover bowl and marinade overnight in refrigerator.
4. Transfer rabbit and marinade to well-greased baking dish.
5. Bake in preheated 450'F. oven 1 hour.
6. Combine remaining ingredients and pour over rabbit.
7. Bake 30 to 45 minutes longer, until rabbit is fork-tender. Submitted By
BOB EMERT On THU, 10-07-93 (13:22)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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