Deluxe marinara sauce
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Recipe by: koulma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Olive oil
Heaping 1/4 cup very thinly
Sliced garlic
2 28-ounces cans whole peeled
Italian plum tomatoes
1/4 c Firmly-packed basil leaves,
Torn
Heat oil in a heavy saucepan over medium-high heat. Add garlic and
saute, stirring occasionally, 5 minutes, or until lightly browned.
Into a sieve placed over a bowl, pour tomatoes. With your hands
squeeze juice from tomatoes until they resemble a coarse chunky pulp.
Add tomato pulp and basil to saucepan and simmer 10 minutes. (Reserve
tomato juice, if desired, for another use.) Season to taste with salt
and pepper and serve with pasta.
Yield: about 4 cups
TASTE SHOW #TS4588
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