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Recipe by: melusine
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See below ingredients and instructions of the recipe
1 Egg, room temperature 2 tb Lemon juice
1/4 ts Salt 1 c Olive oil
1/2 ts Dry mustard
Combine egg, salt, lemon juice, mustard and 1/4 cup oil in a blender. Cover
and blend at a high speed until the ingredients are blended. Then, without
stopping the blender, slowly add the rest of the oil in a steady stream.
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