Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Butter 2 Eggs
4 oz (4 sq) unsweetened 1/2 c Chopped pecans/walnuts
Chocolate 1 c Sugar
1/2 ts Salt 1 c All purpose flour
6 tb Butter (sifted)
1 ts Vanilla 1/2 ts Baking powder

Line an 8 x 8 glass baking dish with buttered wax paper. Break chocolate
into small pieces and place in a bowl with the butter. Cook in microwave on
high for 3 minutes, until the chocolate has completely melted. Beat eggs
and sugar together until creamy. Sift flour with salt and baking powder.
Stir all ingredients together. Spread mixture evenly into baking dish. Cook
for 8-1/2 minutes, rotating dish 1/4 of a turn thrice during cooking
period. Cool brownies in the dish. Remove paper and cut brownies into
squares.

Servings: 16

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