Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Sugar 1/4 c Corn syrup - light
1/2 ts Salt 1 c Pecans - coarsely chopped
3/4 c Water 1 ts Vinegar
12 oz Milk Chocolate Morsels

In a large saucepan, combine sugar, water, corn syrup, vinegar and salt.
Bring to full boil, stirring constantly. Boil 3 minutes without stirring.
Remove from heat; cool 5 minutes. Add chocolate morsels; stir quickly
until melted. Stir in pecans. Quickly drop by measuring tablespoonfuls
onto foil-lined cookie sheets (work as rapidly as possible as mixture tend
to set up quickly). Garnish with pecan halves,if desired.

Refrigerate until set (about 20 minutes). Peel candies off to serve. Store
in refrigerator.

Makes 4 dozen 2" candies. Toll House Heritage Cookbook, Rev. 1984.

From Tony Balano.

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