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Recipe by: radwane
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See below ingredients and instructions of the recipe
----------------------------PIE---------------------------------
24 Chocolate Chip Cookies * Coffee Ice Cream
1/4 c Melted Butter
--------------------------TOPPING-------------------------------
4 ts Water 2 tb Light Corn Syrup
2 tb Butter 1 oz Unsweetened Chocolate
2 oz Semi Sweet Chocolate
Combine the cookie crumbs with the melted butter and press into a 10"
greased pie pan. Freeze. Fill the crust with ice cream and refreeze.
Topping: In a saucepan, stir water, syrup and butter until mixture
boils; add chocolate and stir until melted. Remove from heat and
cool thoroughly. Pour topping over frozen pie and return to freezer
until ready to serve. From: Syd's Cookbook.
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