Deluxe mokettes aux amandes (almond mochettes)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 oz Chocolate 2 1/2 oz Sweet almonds
1 ts Coffee concentrate 2 tb Milk
1/4 lb Confectioners' sugar 1 tb Rum
Preparation: Shell the almonds, lightly grill them, then pulverize them in
a mortar with the rum. Grate the chocolate into fine powder; work it with
the milk into a paste, then add the coffee, sugar and almonds. Mix well
together. Make into balls and roll in grated or granulated chocolate. Let
stand 5-6 hr. to harden before serving.
Source : The Art of French Cooking Posted by: Rina de Jong
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