Deluxe moo goo gai peen

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: fernandez

Rate this recipe (4 votes)

790 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Boned chicken breast 3/4 ts Salt
12 Snow peas 1/4 c Sliced bamboo shoots
1/2 c Button mushrooms 1/4 c Water
1/2 lb Chinese cabbage (bok choy) 1 ts Cornstarch mixed with 3 Tbl.
4 Water chestnuts 1 ds Pepper
2 tb Peanut oil 1/4 ts Sugar

Poach the chicken for 20 minutes, allow it to cool and slice into pieces
1/8 x 1 1/2 x 1. String the snow peas. Slice the mushrooms, cabbage and
water chestnuts thinly.
Heat a skillet or wok, then add the peanut oil and salt. Just before the
oil begins to smoke, add all the vegetables and stir-fry for 1/2 minute.
Add the water, cover and cook for 2 minutes. Add the chicken, cornstarch
mixture, pepper and sugar. Stir until the sauce is thickened.