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Recipe by: akkila
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See below ingredients and instructions of the recipe
2 x Chicken cutlets 2 ts Tobasco sauce (to taste)
2 tb Sesame Oil 1 x Flour
2 ts Sugar
Marinate chicken cutlets in sesame oil, sugar, and tobasco sauce. Dredge
in flour.
Spray med skillet with Pam. Place chicken cutlets in hot pan, and brown
slightly on both sides.
Delicious served with Nancy's Sesame Noodles!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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