Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Bacon strips; crisp save fat
1 1/2 lb Okra; sliced thin
1 Med. Onion; chopped
1 ts Vinegar
1/2 Bell Pepper; strips
2 Celery Stalks; sliced thin
10 oz RO*TEL Tomato w/Green Chili
1 ts Sugar
Salt
Pepper
1 1/2 ts Chili Powder

Mash RO*TEL Tomatoes and Green chilies with potato masher and set
aside. Fry bacon crisp, remove and add to drippings, okra, onion,
vinegar, bell pepper, and celery. Cook until tender, then add
remaining ingredients. Simmer, stirring often, may need to add water
when simmering.
Leftovers may be frozen. This recipe was contributed by Mrs. Floyd
Edwards Orange, Texas for the book "Snake, Rattle and RO*TEL."

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