Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 2 1/2-3 lb frying chicken; 3 tb Worcestershire sauce
1/4 c Water 1 tb Dry mustard
1/4 c Vinegar 1 1/2 ts Salt
3 tb Oil 1/2 ts Pepper
1/2 c Chili sauce or catsup 2 tb Onion; optional

Recipe by: 1975 American Heart Association Brochure Preheat oven to
350 F. Combine all ingredients except the chicken in a saucepan;
simmer 10 mins. Wash and dry chicken and place in a large baking pan.
Pour half of the barbecue sauce over chicken and bake, uncovered, for
50-60 mins; basting with remaining sauce every 15 mins. Or, chicken
may be immersed in sauce, then removed and cooked over charcoal,
basting frequently. Yield: 4 servings. Approx. 250 cal/serving
Submitted By FLORENCE THOMPSON On 03-07-95

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