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Recipe by: mpanzu
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See below ingredients and instructions of the recipe
2 c Finely diced English
-cucumber, unpeeled
2 c Diced peeled papaya or mango
2 tb Chopped fresh dill
2 tb White wine vinegar or lime
-juice
pepper
In bowl, combine cucumber, papaya, dill and vinegar. Season with
pepper to taste. Salsa can be prepared up to one day in advance;
drain liquid off before serving.
Origin: Canadian Living, February 1991. Shared by: Sharon Stevens
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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