Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Veal steak
4 ea Sl Bacon, finely chopped
2 tb Onion, chopped
1 ts Paprika, hungarian
1 c Sour cream
1/2 c Tomato sauce
1 x Salt

Fry the bacon until done, then add the veal, which has been cut into
portions and brown in the hot bacon fat. Add the onion and brown. Then
season well with the paprika and salt. Stir in the sour cream and
tomato sauce. Cover the pan and cook about 20 minutes. Serve cutlets
covered with the sauce. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.

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