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Recipe by: lancine
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See below ingredients and instructions of the recipe
1/2 kg Oatmeal, fine
2 ts Baking powder
120 g Lard
2 ts Ginger, ground
1 ts Mixed spice
250 g Golden syrup
Rub the lard into the oatmeal and mix in the spices and baking
powder. Warm the syrup and mix it into the oatmeal till you have a
stiff mixture.
Grease a flat baking tin, pour in the parkin and bake for 1 to 1 1/4
hours at 300F, gas mark 2
From: The Cookery of England by Elisabeth Ayrton
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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