Deluxe parosa from israel (via greece)
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Recipe by: bozian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Creamed cottage cheese
2 ea Eggs (separated)
1/4 c Sugar
1/2 ts Cinnamon
1 ds Salt
1/4 c Plain yogurt
2 tb Butter or marg., melted
2 tb All-purpose flour
Blend thoroughly the cheese, egg yolks, sugar, cinnamon and salt. Add
the yogurt to make a thick paste. Add the melted butter or margarine.
Stir in the flour. Beat the egg whites stiff and fold into the
mixture. Pour into a greased quart casserole. Set the casserole into
a shallow pan of water and bake uncovered in a 350F Oven for 1 hour.
chill. May be served with more yogurt. Serves 4 - 6
//ara Kent
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