Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Peaches; peeled, or 2 tb Cornstarch
3 cups frozen peach slices, 1/4 ts Ground nutmeg
1 c Fresh-squeezed orange juice

Recipe by: The New McDougall Cookbook Preparation Time: 0:15
If using fresh peaches, slice two of them. Set aside. Coarsely
chop the remaining peach. Fro frozen fruit, set aside 2 cups.
Pour the orange juice into a blender. Add the chopped peach or 1
cup of the sliced frozen peaches. Blend until smooth. Pour into a
saucepan; add the cornstarch and nutmeg. Cook, stirring constantly,
until thickened. Add the remaining sliced peaches. Heat through.
Serve warm.
41 calories, 0.1 grams fat per 1/2 cup serving. From the
collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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