Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter
1/2 c Sugar
1/2 c Brown Sugar, packed
4 Eggs
1/3 c Molasses
2 Fresh Peaches
2 1/2 c Flour
1/2 ts Salt
3/4 ts Baking Soda
2 ts Cinnamon
1/2 ts Nutmeg
1/2 c Chopped Walnuts

add molasses; beating thoroughly. Peel and chop peaches and stir into
mixture. Combine remaining ingredients and stir into creamed mixture
until smooth. Pour into greased and floured 9 inch square pan. Bake
at 350 degrees for 40 to 50 minutes or until pick inserted into
center comes out dry. Cut into squares and top with whipped cream
and peach slices if desired.
Make 1 cake
Preheat oven to 350 degrees Grease and flour 9 inch square pan

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