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See below ingredients and instructions of the recipe
5 c Pared, chopped pears
2 Lemons
5 c Sugar
1 Orange
2 c Raisins
Remove seeds from lemons and orange. Grind pulp and rind using the
coarse knife of food chopper. Combine fruits and sugar. Cook slowly,
stirring frequently, until thick. Mrs. Leroy Ellis, Clarksville, OH.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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