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Recipe by: nikey
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See below ingredients and instructions of the recipe
2 Chicken breasts, split and
-lightly pounded
4 tb Melted butter
2 tb Mustard
6 tb Ground pecans
2 tb Butter
2 tb Peanut oil
2/3 c Sour cream
1 tb Mustard
Salt
Pepper
Dip chicken breasts in 4 tablespoons butter mixed with mustard. Press
pecans into the breasts and saute in a mixture of 2 tablespoons
butter and peanut oil. When browned and firm, remove to a warm
platter. Deglaze pan with sour cream and mustard, season with salt
and pepper and pour over chicken.
NOTE: To deglaze, pour the liquid into the hot pan and stir briskly
until any browned bits clinging to the bottom and sides of the pan
have been incorporated into the liquid.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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