Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Oil, natural
1/2 c Maple syrup; or other liquid
-sweetener
1/4 c Brown date sugar;barley malt
-powder or other natural
-powdered or granulated
-sweetener
3/4 c Flour, whole wheat; or kamut
-spelt or millet flour
1/2 c Flour, unbleached white; or
Tapioca flour
3/4 c Pecans; chopped up to 1 cup
1/2 c Raisins;currants or chopped
-dates
1 ts Anise seeds
1/2 ts Cinnamon; up to 1 tsp
1/8 ts Sea salt

--------------------------OPTIONAL-------------------------------
Dashes of nutmeg,ginger
Cloves
1/4 c Coconut,unsweetened;shredded
-up to 1/2 cup

Preheat the oven to 400F. Mix the oil and sweeteners together well.
In a separate bowl, mix the remaining ingredients, then slowly stir
them into the liquid mixture. For each cookie, drop 1-2 Tbsp of the
dough onto lightly oiled cookie sheets, about 2"-3" apart. Bake for
9-12 minutes, until lightly browned but still soft. Cool on wire
racks. The cookies will get crispy as they cool.

MAKES 1- 1 1/2 DOZEN SOURCE: _Vegan Delights_ by Jeanne Marie Martin
posted by Anne MacLellan

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